Les Grands Moulins de Dakar (GMD)
Avenue Félix Eboué BP 2068 Dakar, Senegal
+221 33 839 97 97
Bread Flour, Pastry Flour and Animal Feed
Seaboard Overseas and Trading Group
The wheat that supplies the plant comes from Europe or Canada. Quality control of this wheat is performed throughout its journey: by laboratories in France, on arrival in Dakar and throughout the production process.
The GMD mainly produces bread flour (90%) but also flour for pastry, biscuits, and for general household use. The GMD has also developed a comprehensive range of food for livestock (sheep, horses, cattle, poultry and aquaculture).
A major player in the Senegalese economy, the GMD, produces an annual turnover of 120 million Euros. They employ 350 full-time employees, who receive full social benefits.