SADIA, operating under the name and logo Pain d’Or or “Golden Bread” is the second biggest bakery operating in the Democratic Republic of the Congo.
Most, if not, all areas of the busy capital, Kinshasa, are well served with Pain d’Or bread, thanks to multiple, well scattered, point of sales.
To produce quality wheat flour based products that meet the criterion demanded by the local consumers.
- To simulate a diversity of products and innovation in the traditional baking sector of the country
- To encourage the transfer of know-how from international investors to the Congolese workforce and community at large